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EDEN Kombu, a nutrient-rich sea vegetable from Japan, enriches soups and broths with essential minerals and vitamins.
EDEN Kombu is a prized sea vegetable cultivated in the nutrient-rich waters off the coast of Hokkaido, Japan. This dark green kombu is rich in essential minerals, vitamins, and natural glutamic salts, making it a superfood addition to soups and broths.