Traditional Dried Soba Noodles - Nutty Flavor

Enjoy our traditional soba noodles made from buckwheat and wheat flour. Versatile and perfect for soups, stir-fries, and salads!

Our traditional buckwheat and wheat flour soba noodles boast a distinctive nutty flavor, perfect for incorporating into soups, stir-fries, or salads, making them a versatile staple in your kitchen.