Thinly Sliced Uncured Prosciutto, 3 oz

Enjoy our Uncured Black Forest Prosciutto, hand-crafted and perfect for adding rich flavor to charcuterie boards and dishes.

Our dry-aged Uncured Prosciutto is crafted with just pork and sea salt, aged for up to 10 months in Pennsylvania’s Pocono Mountains. This thinly sliced delicacy is perfect for adding depth and flavor to your charcuterie boards, sandwiches, or pasta dishes thanks to its rich taste and superior quality.