Stone Ground Whole Wheat Pastry Flour - 100% Natural

Bring quality to your baking with our Stone Ground Whole Wheat Pastry Flour! Ideal for pastries and retaining nutrients, it's a must-have!

Bob's Red Mill Whole Wheat Pastry Flour is crafted from 100% stone-ground, soft white wheat, ensuring all nutrients are retained for your baking needs.

• Low protein content perfect for pastry
• Versatile for various recipes
• 100% natural and wholesome

Bring quality to your baked goods with our premium flour!