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Taste the umami in our San-J No Soy Tamari, a gluten-free soy sauce alternative made from fermented peas for delicious dishes.
Introducing San-J No Soy Tamari, a gluten-free and vegan alternative to traditional soy sauce. Crafted with fermented peas, it has all the umami flavor you love without the common allergens. Perfect for enhancing flavor in various dishes.