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Freshly stone-ground, our Organic Corn Flour is perfect for cornbread and nutritious baked goods.
Our Organic Whole Grain Corn Flour is freshly stone-ground, preserving all the nutrients of the bran, germ, and endosperm for delicious baked goods.
Its fine texture lends itself beautifully to cornbread and is a great choice for breading or as an addition to other flours in your recipes.
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