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Enjoy the versatility of our Organic Somen Noodles, quick to cook and perfect for cold dishes or stir-fries year-round.
Somen noodles are the thinnest type of Japanese noodles, quick to cook and incredibly versatile. Typically served cold during hot summer months with dipping sauce, they can also be added to stir-fries and soups, including the famous Vietnamese pho.
Explore various culinary possibilities with Somen noodles!