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Thicken sauces and desserts naturally with Organic Kuzu Root Starch, preserving its nutritious properties for delicious meals!
Certified organic wild mountain kuz root starch is a traditional ingredient celebrated as a strengthening and healthy thickener for sauces, gravies, and desserts. Our meticulous process preserves its natural properties.
Embrace the versatility of our kuzu root starch in your cooking.