Italian Organic Extra Virgin Olive Oil

Enhance your dishes with our exquisite Italian Organic Extra Virgin Olive Oil, crafted from Biancolilla, Nocellara, and Cerasuola cultivars.

This exquisite Italian Organic Extra Virgin Olive Oil is crafted from a blend of Biancolilla, Nocellara, and Cerasuola cultivars. With subtle notes of pepper and hints of fruit, it enhances comfort cooking, perfect for risotto, vegetables, and red meats.