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Frank's Kraut, made from just cabbage, salt, and water, delivers authentic taste and is gluten-free for flavorful salads and meals.
Frank's Kraut is made with just three ingredients: cabbage, salt, and water. This gluten-free and low-calorie sauerkraut is a flavorful addition to any family meal. Authentically crafted using the same recipe since 1905, it's a true classic!