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Savor our classic Indian Madras Lentils, slow-cooked in a creamy sauce. Perfect for soups, chilies, or rice dishes!
Our Madras Lentils are a classic Indian recipe featuring soft lentils and red kidney beans, slow-cooked in a creamy tomato sauce with onions and spices. Serve them as a hearty soup, chili, or enjoy them over a bed of rice for a deliciously satisfying meal.