- Availability:
- In Stock
- Product Code:
- KHLV00286133
- Brand:
- Montebello
Crafted from durum wheat semolina, this orzo pasta is perfect for soups, salads, and baked dishes.
Our Organic Orzo Pasta is crafted from durum wheat semolina, sourced from small family farms overlooking the Adriatic Sea. This versatile pasta is perfect for:
- Soups
- Salads
- Baked pasta dishes
Its light texture complements various ingredients, making it a staple in any kitchen.
Reviews
Versatile and Delicious! - M. Williams(06/10/2024)
This orzo is so versatile! I use it in soups, salads, and even baked dishes. It always delivers on flavor!
Great Taste and Quality! - R. Scott(02/03/2024)
The taste and quality of this organic orzo are outstanding! It cooked perfectly and made a delicious side dish.
Comfort Food! - L. Young(07/22/2023)
I made a creamy orzo dish with this pasta and it was comfort food at its finest! So satisfying and delicious.
Good Value for Money! - C. Green(04/29/2023)
I was surprised at how affordable this organic orzo is. It tastes great and is worth every penny!
Excellent Quality Pasta! - E. Adams(03/28/2023)
The Organic Orzo Pasta cooks perfectly! It has a wonderful texture and taste that enhance my dishes. Love it!
Will Buy Again! - S. Martinez(01/05/2023)
I love organic products, and this Orzo Pasta is no exception. Great flavor and cooks well every time. Will definitely buy again!
Superb Texture! - E. Clark(12/23/2022)
The texture of this orzo is superb! It holds up well in soups and salads, making it a fantastic addition to my cooking.
A Pantry Staple! - S. King(11/14/2022)
This Orzo Pasta is now a staple in my pantry. It’s easy to cook and works beautifully in a variety of dishes!
Perfect for Salads! - B. Lee(10/24/2022)
I added this orzo to my summer salad and it was a hit! It gives the salad a nice texture and boosts the nutritional value. Highly recommend!
Excellent for Meal Prep! - A. Hill(09/17/2022)
This orzo is perfect for meal prep! It stays fresh, and I can use it in various meals throughout the week.