Cream of Tartar - 3.7 oz

Essential for baking! Our Cream of Tartar stabilizes egg whites for recipes that achieve perfect fluffiness.

Essential for baking, Cream of Tartar stabilizes egg whites and enhances the texture of frostings and syrups. A must-have ingredient for achieving fluffy cakes and cookies.

• Usage: Add 1/8 tsp. per egg white to stabilize.
• Key Benefit: Enhances creaminess in desserts.