Lard - 2.5 lb

I'm amazed by how well my baked goods come out with lard! It creates perfectly flaky pastries. I’ll never use anything else for my pies!

As a fan of traditional cooking, lard is a staple for me. I use it for everything from biscuits to refried beans. It's wonderful!

Lard is an excellent addition to my kitchen! I use it now instead of butter for savory dishes and it gives everything a deliciously rich flavor.

Using lard in my pie crusts has made all the difference! They come out flaky and buttery every single time. Can't recommend it enough for bakers!

I started using lard for frying, and the flavor it adds is amazing. It's been especially great for frying chicken. Tender and crispy, just how I like it!