Oat Flour - Versatile Gluten-Free Baking

Discover the versatility of our gluten-free Oat Flour, perfect for baking and adding natural oat flavor to your recipes.

This extra fine oat flour is perfect for gluten-free baking, designed to:

• Replace wheat flour in your favorite recipes
• Add natural oat flavor to baked goods

For optimal results, consider adding xanthan gum to your gluten-free recipes for the best texture.