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Enhance your recipes with our versatile Guar Gum Thickener, perfect for thickening sauces and improving texture in gluten-free baking.
Our Guar Gum is a versatile flour-like substance derived from a plant native to Southeast Asia. Use small amounts to thicken sauces, act as an emulsifier for dressings, or enhance the texture of baked goods, especially in gluten-free recipes.