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- Availability:
- In Stock
- Product Code:
- KHFM00316803
- Brand:
- Bobs Red Mill
$8.31
Enhance your recipes with our versatile Guar Gum Thickener, perfect for thickening sauces and improving texture in gluten-free baking.
Our Guar Gum is a versatile flour-like substance derived from a plant native to Southeast Asia. Use small amounts to thicken sauces, act as an emulsifier for dressings, or enhance the texture of baked goods, especially in gluten-free recipes.
Reviews
Amazing Product! - S. Nelson(06/14/2023)
I can't believe how well Guar Gum works in my recipes! It's perfect for thickening and binds my ingredients perfectly. No more lumps in my sauces! This is definitely a kitchen essential.
Great for Thickening Soups! - C. Kim(03/19/2023)
I tried Guar Gum for the first time in my soup and was amazed at how it thickened beautifully. It adds nice body to my gluten-free dishes and I love that it's plant-based. Highly recommend!
Great Thickener for Recipes! - M. Scott(08/01/2022)
Guar Gum has been a fantastic addition to my baking. It thickens my sauces perfectly and I love how well it works in gluten-free recipes. It's a must-have in my pantry now!
Works Wonders! - A. Walker(02/20/2021)
This guar gum has opened up a new world for my vegan baking. It works as an excellent thickener and keeps my sauces smooth! I would recommend it to anyone looking to enhance their gluten-free cooking!
Absolutely Essential! - R. Wright(01/29/2021)
If you haven’t tried Guar Gum yet, you should! It’s fantastic for gluten-free baking and a wonderful thickener for sauces. My cooking has improved significantly since I started using it. Five stars!
Perfect Emulsifier! - N. Young(11/11/2020)
This guar gum is awesome! It has made my sauces and dressings so much creamier. It's a little goes a long way and it’s incredibly versatile. I won’t be without it in my kitchen!
Great Volume Enhancer! - S. Lewis(05/04/2020)
Guar Gum has completely transformed my gluten-free baking. I use it for cookies and cakes, and it helps bind everything together while adding volume. I don't think I'll ever bake without it again!
Must-Have for Gluten-Free Baking! - E. Allen(12/04/2019)
I absolutely love Guar Gum for my gluten-free recipes! It helps with the texture and makes everything come together beautifully. I've had great success with my baking since adding this to my toolkit.
Impressive Results! - J. Green(08/28/2019)
I was skeptical about using Guar Gum, but my baked goods have never been better! It gives just the right texture and volume without compromising flavor. It’s a great ingredient for any baker.
Fantastic in Sauces! - C. Hall(10/12/2018)
Guar Gum is a game changer in my sauces. It thickens them without altering the flavor. I love how it creates a nice creamy texture. Highly recommended for anyone looking to improve their cooking!