Gluten-Free Tapioca Flour - 16 oz

Versatile Gluten-Free Tapioca Flour for thickening soups or baking. Perfect ingredient for delicious culinary creations.

Tapioca Flour is a gluten-free staple known for its slightly sweet flavor, making it versatile for various culinary tasks.

• A great thickening agent for soups and sauces
• Ideal for gluten-free baking and cooking
• Perfect for creating rich pie fillings

Add this essential flour to your kitchen for diverse cooking opportunities.