- Availability:
- In Stock
- Product Code:
- KHFM00316930
- Brand:
- Bobs Red Mill
Versatile Xanthan Gum, a plant-based thickener ideal for gluten-free baking and enhancing your recipes. Essential for food and personal care!
Xanthan Gum is a versatile, plant-based thickening agent known for its stabilizing properties in food and personal care products. Derived from the fermentation of Xanthomonas campestris, it serves as a polysaccharide that enhances your recipes.
- Uses:
- Ideal for gluten-free baking
- Thickening sauces and dressings
- Improving texture in various culinary applications
Reviews
Winner for Gluten-Free Cooking! - Jacob Sanchez(04/19/2024)
I am so pleased with this product! Xanthan gum has revolutionized my gluten-free baking. I don’t bake without it anymore!
A Kitchen Staple! - Ava Jenkins(02/10/2024)
This xanthan gum is a must-have in my kitchen. It’s so versatile and works well in both sweet and savory dishes. A little goes a long way!
Perfect Texture! - Sophia Scott(09/22/2023)
Xanthan gum gives my gluten-free products such a nice texture, I’ve even started using it in my smoothies for added creaminess. Love it!
Amazing for Gluten-Free Recipes! - Lucas Rivera(05/19/2023)
I can’t believe how much xanthan gum has enhanced my gluten-free recipes! My family can’t even tell the difference. Truly a lifesaver!
Perfect Thickening Agent! - Isabella Hayes(03/14/2023)
I use xanthan gum for all my cooking needs. It works wonders for thickening soups and sauces without changing the flavor. Excellent product!
Great Quality at a Good Price! - Mia Young(09/10/2022)
This xanthan gum has great quality, and the price is so reasonable. It’s definitely become a staple in my pantry. Can’t recommend it enough!
Essential for Gluten-Free Cooking! - Benjamin Foster(08/25/2022)
Xanthan gum has been a game-changer for my gluten-free baking. It really helps improve the texture of my cakes and breads. Highly recommend it!
Highly Recommend for Home Bakers! - Oliver Turner(06/30/2022)
If you're into baking, you need this xanthan gum! It’s allows for a great dough consistency and makes my gluten-free options a breeze.
Makes Baking So Much Easier! - Ethan Green(12/01/2021)
Ever since I started using xanthan gum, my gluten-free baking has improved dramatically. My cookies are soft, and my bread has great volume!
Fantastic Binding Agent! - Emma Cooper(11/16/2021)
I use xanthan gum in all my vegan baking as a binder, and it works perfectly! It keeps my baked goods moist and fluffy. Just what I needed!