Premium Gluten-Free All-Purpose Baking Flour (25 lb)

Versatile Gluten-Free All-Purpose Baking Flour, perfect for those with gluten sensitivities!

The Gluten Free All-Purpose Baking Flour is an expertly crafted blend of high-quality ingredients including garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour. Perfect for those with gluten sensitivities, this versatile flour can seamlessly replace wheat flour in various recipes when combined with xanthan gum or guar gum.

Nutritional Benefits:

• Each 34-gram serving contains 3.5 grams of whole grains.
• Provides 10% of the recommended daily fiber intake.

This flour is ideal for creating delicious homemade baked goods.