Gluten Free Whole Grain Sorghum

Try our Gluten-Free Whole Grain Sorghum, a nutritious, hearty grain with a nutty flavor, perfect for salads and healthy meals.

Sorghum is a gluten-free, hearty grain with a mild, nutty flavor, suitable for a variety of dishes. It can be popped like popcorn or used in salads and pilafs, promoting a healthy and wholesome diet.

• Rich in nutrients and fiber
• Versatile use in cooking
• Historic grain originating from ancient trade routes