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Enjoy the rich flavors of our Organic Low Sodium Tamari Sauce, perfect for stir-fries, marinades, and as a versatile dipping sauce!
Experience the rich flavors of Organic Gluten-Free Tamari, now with 25% less sodium. San-J’s unique fermentation process imparts a delectable flavor profile that seamlessly enhances various cuisines. Ideal for stir-fry, marinades, and as a versatile dipping sauce, adding just one teaspoon elevates the flavor of soups, sauces, and casseroles without compromising on sodium intake.