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Indulge in our slow-cured Prosciutto Chianti, seasoned and sliced to perfection for a luxurious flavor experience!
Indulge in the luxurious taste of our Prosciutto Chianti, slow-cured for a minimum of 14 months. Made from authentic Italian pork and Mediterranean sea salt, this delicacy is seasoned with pepper and aromatic spices, sliced to perfection for your enjoyment.